http://www.52chichi.com/RainbowSoft Studio Z-Blog2008-10-24T21:18:46+08:0052chichichichi52@126.com2008-10-24T21:16:40+08:002008-10-24T21:16:40+08:00

　　2."菜炒田鸡腿"是粤厨拉油炒的代表品种。粤菜的炒法有生炒、熟炒、拉油炒，软炒之分。拉油炒，又称泡油炒，以"小锅小炒"为主要特征。它的基本作法是，将作为主料的肉料先以热油加温至七八成熟，然后再起锅与事先煸炒至熟的菜同炒。拉油炒的菜品有强烈锅香味，即人们所说的"锅气"。]]>

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　　2.榄角是广东所产的乌榄。色紫黑，夏秋采集加工成榄角，其核可取榄仁。为岭南著名食品之一。
　　3.炸蒜肉制法：去皮蒜切去两端，放入五成熟的油中炸至金黄便成。
　　4.食用炖禾虫时，不要加酱油，否则影响香味。]]>

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